Tanzania has been influenced by many cultures throughout history. Most breweries weree stablished during the German era, and wine was introduced by the Portuguese. Indian and Arabic influences enrich the cuisine. Samosas can be served as a snack, or chapatis may accompany your meal. You may come across spicy dishes, pilau or curries in many menus.

Several types of beer are brewed locally in Tanzania, and they are quite good. There are imported wines in Tanzania, though specific brands cannot be guaranteed. If you favour a particular brand of spirits, you may want to use your duty-free liquor allowance to purchase a bottle en route to Tanzania for your personal consumption. Similarly, those with a preference for decaffeinated coffee or tea may want to carry packets of these beverages. Tanzania is a coffee producing country so you will be served an excellent cup of Arabica!

Do not drink or brush your teeth with the tap water in Tanzania. We suggest that you drink only boiled or bottled water.